West Africa
Randy Abbey’s COCOBOD Appointment Marks a New Era for Ghana’s Cocoa Industry
The appointment of Randy Abbey as the new Chief Executive Officer of the Ghana Cocoa Board (COCOBOD) by President John Dramani Mahama has ignited widespread optimism within the cocoa industry.
Stakeholders see this leadership transition as a defining moment for Ghana’s cocoa sector, one that could reshape policies, empower farmers, and reinforce the country’s position as a global cocoa powerhouse.
The Cocoa Farmers Alliance Association of Africa (COFAAA) has been among the most vocal in welcoming the appointment. In a statement signed by its President, Comrade Adeola Adegoke; Public Relations Officer, Nana Yaw Reuben; and Secretary, Nabyoullah Dosso, the association lauded Abbey’s expertise and vision.
“This appointment comes at a crucial time for Ghanaian cocoa farmers. We believe Mr. Abbey’s leadership will bring innovative policies that enhance sustainability, productivity, and farmer welfare,” COFAAA’s statement read.
Ghana, the world’s second-largest cocoa producer, is at a crossroads. Challenges such as climate change, fluctuating global prices, and the need for greater local value addition require dynamic leadership and forward-thinking policies.
Abbey’s tenure is expected to prioritize solutions that not only secure fair pricing for farmers but also promote sustainable farming practices and industry modernization.
His appointment also comes amid renewed global focus on Africa’s role in the cocoa value chain.
The recent visit of ICCO Executive Director Mitchel Arrion to Yaoundé, Cameroon, for the 111th Ordinary Session of the International Cocoa Organization (ICCO) highlighted the continent’s collective push for better conditions for cocoa farmers.
COFAAA and other industry leaders have pledged their full support to Abbey, stressing the importance of partnerships, innovation, and policies that put farmers at the center of the industry’s growth.
As Abbey steps into this pivotal role, the expectations are high. His leadership will be measured not just by Ghana’s production output but by the tangible benefits felt by the farmers who form the backbone of the industry.
“We are eager to collaborate and drive meaningful change that ensures cocoa farmers get the recognition, support, and opportunities they deserve,” COFAAA reaffirmed.
Abbey’s tenure could mark a turning point for Ghana’s cocoa sector—one that moves beyond raw exports to a more value-driven, farmer-focused, and globally competitive industry. His ability to navigate these challenges and opportunities will define the next chapter of Ghana’s cocoa legacy.