The Federal Capital Territory (FCT) Minister of State, Dr. Mariya Mahmoud, has emphasized the transformative impact of the Home-Grown School Feeding Programme (HGSFP), describing it as a dual-purpose initiative that fosters education and drives local agricultural development.
Speaking through the FCT Focal Person on Social Investment Programme (SIP), Hajia Maijidda Adamu Kuku, at an interactive session with stakeholders across the six area councils of the FCT, Mahmoud highlighted the programme’s reliance on locally sourced produce.
Special Adviser on Media to the minister Austine Elemue, in a statement quoted the minister to have indicated that the approach, is to empower farmers, strengthen the rural economy, and enhance community participation.
Mahmoud affirmed the FCT Administration’s commitment to facilitating the programme’s effective implementation by fostering collaboration among stakeholders.
“Regular interactive sessions like this are vital to reflect on successes, address challenges, and chart a sustainable path forward,” she said.
She commended the efforts of government officials, school administrators, farmers, cooks, and development partners, stressing the administration’s determination to ensure inclusivity and leave no school behind in the programme.
The Minister also called for innovative ideas and practical solutions to sustain the programme’s impact, urging stakeholders to work in synergy to confront emerging challenges.
Senior Special Assistant to the President on School Feeding Programme, Dr. Yetunde Adeniyi,
underscored the initiative’s national importance, citing its role in improving school enrollment and learning outcomes.
“Since its inception, thousands of children have benefited from nutritious meals, leading to increased attendance and retention in schools,” she noted.
Adeniyi encouraged stakeholders to prioritize transparency, accountability, and active community involvement to ensure the programme’s longevity and effectiveness.
FCT Programme Operations Officer, Hauwa Abubakar, outlined the objectives of the stakeholders’ dialogue, emphasizing its focus on enhancing service delivery through transparency, accountability, and linkages with other empowerment initiatives in the FCT.
World Food Programme representative, Agnes Mungatia, further stressed the importance of collaboration, urging stakeholders to unite efforts to amplify the programme’s reach and impact.
The Home-Grown School Feeding Programme has remained a beacon of hope, providing nutritious meals to children while empowering local farmers. With continued commitment from stakeholders, the programme promises to sustain its role as a cornerstone of education and rural development in Nigeria.
